has launched a .
The Grown-Up Meal consists of a Charburger, small fries, regular drink and a gummy candy.
The catch? It’s only available at participating locations.
That’s good news if you live in Riverside County, since it appears that the meal deal is available at most locations, with the exception of the one on the UC Riverside campus.
However, it appears none of the San Bernardino County locations are offering the deal.
Best beer in the state
Congratulations to the several Inland Empire breweries that won awards at the ceremony held March 13 in Sacramento.
in Corona took first place in the American Wheats category for its Hefeweizen, second place in the Irish Red category for Rimpau Red Ale, and third place in the Belgian Pale Strongs/Tripel category for Bishop’s Tipple Trippel and in the Scottish Ales category for its Scottish Ale.
in Corona earned first place in the UK Pale Bitters/IPA category for Canterbury ESB, second place in the Scottish Ales category for its SCB Scottish Ale.
in Norco gained first in the Session IPA for Lil Wolf and third place in the Berliner Weisse category for its Bloodberry Berliner.
in Rancho Cucamonga won first place in the British Stouts category for its Solorio Oatmeal Stout.
earned second place in the American Pilsner/Malt Liquor category for Baldy, third in the Herb and Spice Beer category for Pepper & Peaches and third in the Rye Ale or Lager category for Jacaranda.
in Corona got second place in the Belgian Quads category for Quadrupel Donker.
in Pomona won third place in the Irish Red category for Rusty Gasket.
Mexican lager beer pairing dinner
Reservations are now available for the next five-course beer-pairing dinner, set for 6:30 p.m. Monday, May 6.
The seis de Mayo dinner features Mexican lagers.
The menu is as follows.
Welcome beer: Estrella Jalisco
Course 1: Modelo Especial with a California club flatbread
Course 2: Dos Equis Lager with chicken tortilla soup
Course 3: Victoria Lager with our Santa Fe salad
Palate cleanser: BJ’s CureVeza Mexican-style lager
Course 4: Dos Equis Ambar Especial with our blackened shrimp tacos
Course 5: Modelo Negra with a Cookies ‘N’ Cream Pizookie
The cost is $45 in advance and will be $50 the day of, if available. The cost for designated drivers is $30.
The price does not include tax or gratuity.
As of the time of writing, reservations were still available at all Inland Empire locations.
For more information or to make reservations, visit: .
Sorry, we’re closed
has shuttered its last San Bernardino County location.
The location, 1185 W Renaissance Parkway, Suite 310, Rialto, closed recently.
The sandwich chain formerly had locations in Upland and , as well.
Remaining Inland Empire locations include Eastvale, Murrieta and Palm Desert.
Citations
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